Sunday Brunch at The Rusty Scupper

Sunday Brunch at The Rusty Scupper

Hello all! This past week my mom was in town visiting me and we had a great time walking all around the harbor and the city. But my favorite part was when we went to the Rusty Scupper restaurant for their Sunday brunch. Oh. My. Goodness. It was delicious. What makes this brunch special and by far the best brunch I’ve ever been to is that it’s all you can eat, has tons of fresh sea food, unlimited included drinks, a live jazz band, and a gorgeous view of the Baltimore Harbor. If that doesn’t grab your fancy then I don’t know what will. It certainly impressed me and my mom.

They have two seatings for the Sunday brunch buffet: one from 10:30-12:00 and another from 1:00 to 2:30. We went to the 1pm seating because we’re late risers. It’s $45 per person ($16 for children) but that includes the all-you-can-eat buffet and as many drinks as you can (responsibly) handle. If you’re interested, check out the menu here. That may seem like a lot of money for a brunch to some, but, personally, I definitely think it’s worth it.

I ate a ton and could have eaten more if my stomach would have allowed it. For my first round of food, I opted for a breakfast variety since I hadn’t eaten anything yet. I chose scrambled eggs, some bacon, chopped pineapple, a biscuit with strawberry jam, and some asparagus. I ate it all and delighted in it. My mom opted for a made-to-order omelet with cheese, spinach, and crab. It tried it, and it was amazing. We also both got a Bellini, which, surprise! was also fantastic.

Second round, mom and I decided to share since we knew we could not continue to consume so much food at that rate. We picked out a plate full of seafood including lots of oysters, tons of shrimp, and some salmon with a bagel. (We didn’t eat the bagel because it was a little too hard for us, but everything else was wonderful.) There was also a sangria ordered because we heard it was delicious (I tried it: it was).

Third time’s a charm right? Well for our third round, (I know, you’re probably wondering how we could continue to eat. I really don’t know what to tell you other than we had sheer perseverance and a desire to try a little of everything.) we went for the desserts. Luckily they were a nice petite size, otherwise I don’t think I would have managed to try them all. Mom and I opted to try the chocolate chip cookies (a classic), the mini creme brulees in espresso cups (adorable), a couple of fruit tart things (strawberry and lemon), two mini waffles with strawberries and whipped cream, and some more fruit. We ended our brunch experience with a coffee each and a last look at the harbor view, before we headed out to walk along the harbor ourselves.

Overall, I would highly reccommend if you’re ever in Baltimore on a Sunday and you’re looking for a magnificent dining experience, you should try out The Rusty Scupper. I certainly wasn’t disappointed and there’s something for everyone. Now, enjoy the photos if you don’t believe me! 🙂 (sorry there’s no photo of the breakfast foods… I was too hungry and devoured it all before photos could be taken haha)

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The seafood course (w/ bellini)
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The dessert course (w/ sangria)
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Mini waffles and fruit
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I saw a boat go by and thought the view was too good to pass up
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The amazing view from our seats
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Taken on the boat riding away from brunch

Ciao for now!

 

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Yellow and Strawberry Cake w/ Cream Cheese frosting

Yellow and Strawberry Cake w/ Cream Cheese frosting

If you saw my Fourth of July post, you’ll know that I made this cake to celebrate Independence Day. But it can be made for pretty much any occasion and it tastes amazing. Plus, you don’t need that many ingredients and it’s super easy. So, without further ado, let’s get started!

Ingredients:

Cake:

Frosting:

  • 8 oz cream cheese
  • 1/3 cup sugar
  • 1/4 cup milk

To Make:

1. Cake

  • Spray a bundt pan with cooking spray then put off to the side.
  • Mix the cake mix according to the instructions on the box, then evenly pour the cake batter into the bundt pan.
  • Once the cake is cooked, let it cool for about 15-20 min.
  • Poke the cooled cake with a fork to create a bunch of tiny holes all over the cake.
  • Set to the side.

2. Jello

  • Pour the jello powder into a bowl and add about 3/4 cup hot water to it and stir.
  • Once that’s mixed, add about 1/3 cup cold water and mix.
  • Pour this jello mixture over the cake trying to get it through the holes you made earlier.
  • Once that’s done, place in the fridge.

3Frosting

  • On medium power, mix together the sugar an cream cheese until fluffy.
  • Add the milk and stir until creamy.
  • Spread over cake.

4. Fruit

  • When your cake is frosted and ready, cut up your fruit and place on frosting on top of cake,
  • Fill the middle hole with fruit.
  • Be creative and enjoy!

5. Extras

  • If you have extra frosting, use kitchen scissors to cut a strawberry in quarters without severing them.
  • Fill the middle of the strawberry with the cream cheese frosting.
  • Top with a blueberry.

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Ciao for now!

Fourth of July Fun

Fourth of July Fun

Yesterday was, of course, the Fourth of July, otherwise known as Independence Day! It’s a day full of patriotism, colors arrayed with red, white, and blue, and tons of fireworks. I had such a fun 4th of July this year because my mom and aunt came to visit me in Baltimore.

We walked around the city shopping, talking, and eating. Eventually, we ended up in Fell’s Point for lunch where we dined at Barcocina on the water. To start, we ordered an appetizer of crab guacamole and it was delicious. For our meals, we decided to order 3 different types of tacos (Korean Beef, Charred Lemon Fish, and Lamb Gyro) to split, because each taco order came with 3 tiny tacos, and we also split the Green Mango Quinoa Salad which I loved because of how refreshing it tasted on a 95 degree day.

By the time we made it back to the apartment, we were hot and ready to rest. But I got to work finishing up my patriotic dessert surprise: a yellow cake filled with spots of strawberry flavor and topped with cream cheese frosting and fruit. It’s an incredibly easy recipe, and I’ll be writing a post on how to make it if you want to try it out. It will be up on Sunday, so be sure to come back and check it out. It’s festive for the Fourth, but it’s good for just about any occasion.

By the time it was dark outside, we were rested and well fed. All that we were waiting for was the fireworks to go on at 9:30 over the Harbor. (What’s better than fireworks on the Fourth of July?) So we played some American jams while we were waiting on the balcony (Springsteen’s Born in the USA , Martina McBride’s Independence Day, and then the classics like the Star Spangled Banner etc.).

Finally we started to hear the thundering and crackling of fireworks, and we sprinted down near the lighthouse with everyone else to get a prime viewing spot. There’s something magical about a fireworks display because it’s as if nobody can be unhappy in the 15-20 minutes they’re bursting. It’s as if time stands still and that moment is an explosion of color and admiration. It was a great Fourth of July, and I want to share it with you all. Enjoy!

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Down at Fell’s Point
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I bought a new hat at Anthropologie… lol
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My patriotic and delicious cake

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I hope you all had a good 4th of July… Ciao for now!

A bit of Baltimore

A bit of Baltimore

Hello everyone! For the past few weeks I have relocated to the beautiful Baltimore, Maryland for my internship at Girl’s Life Magazine. Basically, it’s a magazine aimed at pre-teen and teenaged girls that discusses beauty, fashion, relationships, health, and confidence. I was lucky enough to land the internship for six weeks this summer, and it’s been great so far! I get to do book reviews, pitch article ideas, write articles, and pretty much learn the ins and outs. It’s pretty cool!

One of the main reasons I took the internship (besides the obvious experience part) is because my grandparents live in Baltimore. I figured this would be the perfect opportunity to spend time with them. As an added bonus,I didn’t need to rent a place to stay. Needless to say, the past few weeks have been pretty great, and now I’m on my own (my grandparents split their time between Baltimore and Italy) learning how to be an independent adult.

This past week I’ve discovered that I am capable of cooking delicious meals all by myself, and that I can function on my own. Overall, it’s been a real eye opening experience. I’ve taken a few photos of my surroundings (not many), and I thought I’d share the beauty of this city with all of you. Most of my time is spent in the Harbor area, but hopefully I’ll expand my experiences further outside this soon enough. So, without further ado, enjoy!

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Fell’s Point

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The Marina
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View from the mall
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View of the mall
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Right outside Power Plant Live

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Don’t worry, they’ll be more. Ciao for now!